Garlic Cheese Biscuit Bombs recipe

Did you know that the average person consumes over 20 pounds of cheese annually? If you’re a cheese lover, you’ll adore these Garlic Cheese Biscuit Bombs, a snack that combines gooey melted cheese, fluffy biscuit dough, and a buttery garlic topping. Perfect for parties, game days, or even a cozy night in, this Garlic Cheese Biscuit Bombs recipe is easy to make and impossible to resist. Whether you’re a seasoned cook or a beginner, these bite-sized delights will have everyone asking for seconds. Let’s dive into how you can create these cheesy, garlicky wonders at home!

Ingredients List

Here’s everything you’ll need to make these irresistible Garlic Cheese Biscuit Bombs. The ingredients are simple, but the result is extraordinary:

For the Biscuit Bombs:

1 can (16 oz) refrigerated biscuit dough (8 biscuits)
8 cubes (1 oz each) cheddar cheese (or mozzarella for a stretchier melt)
2 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp dried parsley
½ tsp Italian seasoning (optional)

For the Garlic Butter Topping:

2 tbsp unsalted butter, melted
1 clove garlic, minced
1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
¼ tsp salt

Pro Tip: For extra flavor, add a pinch of red pepper flakes or a sprinkle of grated Parmesan to the garlic butter topping.

Timing

Let’s break down the time commitment for this Garlic Cheese Biscuit Bombs recipe:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Compared to traditional homemade biscuits, which can take over an hour, this recipe is 60% faster and just as delicious.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the biscuit dough into 8 pieces and flatten each one slightly with your hands.

Step 2: Assemble the Bombs

Place a cube of cheese in the center of each flattened biscuit.
Fold the dough around the cheese, pinching the edges to seal completely.
Roll each ball in your hands to ensure it’s smooth and sealed.

Tip: Make sure the cheese is fully enclosed to prevent it from leaking during baking.

*Step 3: Add the Garlic Butter Coating

In a small bowl, mix the melted butter, garlic powder, dried parsley, and Italian seasoning.
Brush the mixture generously over the top of each biscuit bomb.

Step 4: Bake to Perfection

Arrange the biscuit bombs on the prepared baking sheet, leaving space between each one.
Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.

Step 5: Finish with Garlic Butter Topping

While the biscuit bombs are baking, prepare the garlic butter topping by mixing melted butter, minced garlic, parsley, and salt.
As soon as the biscuit bombs come out of the oven, brush them with the garlic butter topping.

Pro Tip: For extra crispiness, broil the biscuit bombs for 1-2 minutes at the end of baking.

Nutritional Information

Here’s a breakdown of the nutritional content per biscuit bomb (based on 8 servings):

Calories: 180
Protein: 5g
Carbohydrates: 15g
Fat: 11g
Fiber: 1g
Sugar: 3g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

Want to make this Garlic Cheese Biscuit Bombs recipe a bit lighter? Try these swaps:

Use low-fat cheese or a plant-based cheese alternative.
Swap regular biscuit dough for a whole wheat or gluten-free version.
Replace butter with olive oil or a light butter spread for the coating.
Add finely chopped spinach or sun-dried tomatoes to the filling for extra nutrients.

Serving Suggestions

These Garlic Cheese Biscuit Bombs are versatile and perfect for any occasion. Here are some creative ways to serve them:

Party Appetizer: Serve with marinara sauce, ranch dressing, or honey mustard for dipping.
Game Day Snack: Pair with buffalo wings or nachos for the ultimate snack spread.
Side Dish: Serve alongside soup, salad, or pasta for a comforting meal.
Breakfast Treat: Enjoy with scrambled eggs or a fresh fruit salad for a cheesy start to your day.

Common Mistakes to Avoid

Not Sealing the Dough Properly: This can cause the cheese to leak out during baking. Pinch the edges tightly!
Overbaking: Keep an eye on the oven to prevent the biscuits from drying out.
Skipping the Garlic Butter Topping: It adds a burst of flavor and keeps the biscuits moist. Don’t skip it!
Using Cold Cheese: Let the cheese cubes sit at room temperature for 10 minutes to ensure even melting.

Storing Tips for the Recipe

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze unbaked biscuit bombs on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.

Conclusion

This Garlic Cheese Biscuit Bombs recipe is the ultimate cheesy snack—easy to make, irresistibly delicious, and perfect for any occasion. With a fluffy biscuit exterior, gooey cheese center, and buttery garlic topping, it’s a crowd-pleaser every time. Try it today and share your feedback in the comments below! Don’t forget to subscribe for more mouthwatering recipes and cooking tips.