Filet Mignon Steak with Garlic Butter and Asparagus Recipe

Did you know that filet mignon is one of the most sought-after cuts of beef, prized for its tenderness and rich flavor? But what if you could elevate this already luxurious cut into a restaurant-quality meal at home? This Filet Mignon Steak with Garlic Butter and Asparagus recipe is here to show you how. With its juicy, perfectly cooked steak, aromatic garlic butter, and tender asparagus, this dish is not only delicious but also surprisingly easy to prepare. Whether you’re planning a romantic dinner, a special celebration, or just want to treat yourself, this recipe will impress every time. Let’s dive in!

Ingredients List

Here’s everything you’ll need to create this elegant Filet Mignon Steak with Garlic Butter and Asparagus recipe. The ingredients are simple, but the result is extraordinary:

For the Steak:

2 filet mignon steaks (6-8 oz each)
2 tbsp olive oil
Salt and freshly ground black pepper (to taste)

*For the Garlic Butter:

4 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
1 tsp lemon zest (optional)
Salt and pepper (to taste)

For the Asparagus:

1 bunch asparagus, trimmed
1 tbsp olive oil
Salt and pepper (to taste)

Pro Tip: For an extra touch of luxury, add a splash of red wine or balsamic glaze to the asparagus.

Timing

Let’s break down the time commitment for this Filet Mignon Steak with Garlic Butter and Asparagus recipe:

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Compared to dining out, which can take hours with travel and wait times, this recipe is 75% faster and just as impressive.

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, mix the softened butter, minced garlic, parsley, lemon zest (if using), salt, and pepper until well combined.
Roll the mixture into a log using plastic wrap and refrigerate until firm.

Tip: Make the garlic butter ahead of time and store it in the fridge for up to a week.

Step 2: Cook the Steak

Preheat your oven to 400°F (200°C).
Season the steaks generously with salt and pepper on both sides.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the steaks for 2-3 minutes per side until a golden-brown crust forms.
Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare (or until desired doneness).
Remove the steaks from the skillet and let them rest for 5 minutes.

Pro Tip: Use a meat thermometer to ensure perfect doneness (130°F for medium-rare, 140°F for medium).

*Step 3: Cook the Asparagus

Toss the asparagus with olive oil, salt, and pepper.
In the same skillet used for the steak, sauté the asparagus over medium heat for 5-7 minutes until tender-crisp.

Tip: Add a splash of chicken broth or white wine for extra flavor.

Step 4: Assemble and Serve

Slice the garlic butter into rounds and place a pat on top of each steak.
Serve the steaks with the sautéed asparagus on the side.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 2 servings):

Calories: 550
Protein: 40g
Carbohydrates: 8g
Fat: 40g
Fiber: 3g
Sugar: 2g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

Want to make this Filet Mignon Steak with Garlic Butter and Asparagus recipe a bit lighter? Try these swaps:

Use grass-fed beef for a leaner, more nutrient-rich option.
Replace butter with olive oil or a light butter spread for the garlic butter.
Steam or roast the asparagus instead of sautéing to reduce oil.
Add a side salad or quinoa for a balanced meal.

Serving Suggestions

This dish is perfect on its own, but here are some creative ways to serve it:

Romantic Dinner: Pair with a glass of red wine and a side of mashed potatoes.
Special Occasion: Serve with truffle fries and a creamy mushroom sauce.
Weeknight Treat: Add a baked sweet potato or roasted vegetables for a hearty meal.
Elegant Brunch: Serve with a poached egg and hollandaise sauce for a steakhouse-style brunch.

Common Mistakes to Avoid

Overcooking the Steak: Filet mignon is best enjoyed medium-rare to medium. Use a meat thermometer to avoid overcooking.
Skipping the Resting Time: Letting the steak rest ensures it stays juicy.
Not Trimming the Asparagus: The woody ends can be tough. Snap them off before cooking.
Using Cold Butter: Softened butter blends better with the garlic and herbs.

Storing Tips for the Recipe

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze the cooked steak and asparagus separately for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm the steak in a low oven (250°F or 120°C) to prevent drying out.

Conclusion

This Filet Mignon Steak with Garlic Butter and Asparagus recipe is the ultimate elegant meal—juicy, flavorful, and easy to prepare. With its rich garlic butter and tender asparagus, it’s perfect for any occasion. Try it today and share your feedback in the comments below! Don’t forget to subscribe for more delicious recipes and cooking tips.