homemade Longhorn Parmesan Crusted Chicken recipe

Did you know that LongHorn Steakhouse’s Parmesan Crusted Chicken is one of their most popular dishes, with fans raving about its crispy, cheesy crust and tender chicken? But what if you could recreate this restaurant favorite in your own kitchen? With this homemade Longhorn Parmesan Crusted Chicken recipe, you can enjoy the same mouthwatering flavors without leaving your house. Perfect for date nights, family dinners, or meal prep, this dish is surprisingly easy to make and tastes just like the real deal. Let’s dive into how you can bring this restaurant-style masterpiece to your table!

Ingredients List

Here’s everything you’ll need to make this homemade Longhorn Parmesan Crusted Chicken recipe. The ingredients are simple, but the result is extraordinary:

For the Chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 tbsp water
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
2 tbsp olive oil (for frying)

For the Lemon Butter Sauce:

¼ cup unsalted butter
2 cloves garlic, minced
2 tbsp fresh lemon juice
1 tbsp chopped fresh parsley
Salt and pepper to taste

Pro Tip: For extra flavor, add a pinch of Italian seasoning or red pepper flakes to the breadcrumb mixture.

Timing

Let’s break down the time commitment for this homemade Longhorn Parmesan Crusted Chicken recipe:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Compared to dining out, which can take over an hour with travel and wait times, this recipe is 50% faster and just as delicious.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
Set up a breading station with three shallow dishes:

Dish 1: Flour
Dish 2: Whisked eggs with water
Dish 3: A mixture of Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.

Step 2: Bread the Chicken

Dredge each chicken breast in the flour, shaking off any excess.
Dip the chicken into the egg mixture, ensuring it’s fully coated.
Press the chicken into the Parmesan breadcrumb mixture, coating both sides evenly.

Tip: For a thicker crust, double-coat the chicken by repeating the egg and breadcrumb steps.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
Transfer the chicken to a plate and cover loosely with foil to keep warm.

Step 4: Make the Lemon Butter Sauce

In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Stir in the lemon juice and parsley, then season with salt and pepper.
Drizzle the sauce over the cooked chicken before serving.

Pro Tip: For a richer sauce, add a splash of white wine or chicken broth.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 4 servings):

Calories: 420
Protein: 38g
Carbohydrates: 20g
Fat: 22g
Fiber: 1g
Sugar: 1g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

Want to make this homemade Longhorn Parmesan Crusted Chicken recipe a bit lighter? Try these swaps:

Use almond flour or whole wheat flour instead of all-purpose flour.
Swap panko breadcrumbs for crushed pork rinds or almond flour for a low-carb option.
Bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying to reduce oil.
Use olive oil spray instead of butter for the sauce.

Serving Suggestions

This Parmesan Crusted Chicken is a star on its own, but here are some creative ways to serve it:

Main Dish: Pair with mashed potatoes, roasted vegetables, or a fresh garden salad.
Pasta Pairing: Serve over a bed of fettuccine Alfredo or spaghetti with marinara sauce.
Sandwich Option: Slice the chicken and layer it on a ciabatta roll with lettuce, tomato, and mayo.
Meal Prep: Slice the chicken and serve it with quinoa or steamed broccoli for a balanced lunch.

Common Mistakes to Avoid

Overcrowding the Pan: Cook the chicken in batches to ensure even browning.
Skipping the Egg Wash: The egg helps the breading stick to the chicken. Don’t skip it!
Using Pre-Grated Parmesan: Freshly grated Parmesan melts better and creates a crispier crust.
Overcooking the Chicken: Use a meat thermometer to ensure it reaches 165°F without drying out.

Storing Tips for the Recipe

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze uncooked breaded chicken for up to 2 months. Thaw in the fridge before cooking.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.

Conclusion

This homemade Longhorn Parmesan Crusted Chicken recipe brings restaurant-quality flavors to your kitchen in just 35 minutes. With a crispy Parmesan crust and zesty lemon butter sauce, it’s a dish your family will request again and again. Try it today and share your feedback in the comments below! Don’t forget to subscribe for more delicious recipes and cooking tips.