Did you know that Salisbury steak, despite its fancy name, is one of the most budget-friendly and comforting meals you can make at home? Often mistaken for just a glorified hamburger, this classic dish is so much more—a savory, juicy patty smothered in a rich, onion-infused gravy that’s perfect for weeknight dinners or Sunday suppers. If you’ve been searching for the ultimate Salisbury steak recipe, you’re in the right place. This easy-to-follow guide will show you how to create a dish that’s hearty, flavorful, and sure to become a family favorite.
Ingredients List
Here’s everything you’ll need to make this classic Salisbury steak recipe:
For the Steak Patties:
- 1 lb ground beef (80/20 blend for optimal juiciness)
- 1/2 cup breadcrumbs (use panko for extra crunch or gluten-free breadcrumbs if needed)
- 1 large egg, beaten
- 1/4 cup finely chopped onion (or 1 teaspoon onion powder for a shortcut)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Gravy:
- 1 tablespoon olive oil (or butter for a richer flavor)
- 1 large onion, thinly sliced
- 2 cups beef broth (low-sodium recommended)
- 1 tablespoon cornstarch (or all-purpose flour for thickening)
- 1 tablespoon ketchup (adds a touch of sweetness)
- 1 teaspoon Dijon mustard (optional, for a tangy kick)
- 1/2 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
Optional Add-ons:
- Sautéed mushrooms (for an earthy flavor)
- A splash of red wine (to deepen the gravy’s richness)
Timing
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
This Salisbury steak recipe takes just 45 minutes from start to finish, making it 25% faster than many traditional comfort food recipes. It’s a quick yet impressive meal that’s perfect for busy families.
Step-by-Step Instructions
Step 1: Prepare the Steak Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, garlic powder, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined—overmixing can make the patties tough. Shape the mixture into 4 oval-shaped patties, about 1/2-inch thick.
Step 2: Sear the Patties
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until nicely browned. Remove the patties from the skillet and set aside.
Step 3: Caramelize the Onions
In the same skillet, add the thinly sliced onions. Cook for 5-7 minutes, stirring occasionally, until they’re soft and golden brown. This step builds the base flavor for the gravy.
Step 4: Make the Gravy
Sprinkle cornstarch over the onions and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add ketchup, Dijon mustard (if using), thyme, salt, and pepper. Bring the mixture to a simmer, allowing it to thicken for 2-3 minutes.
Step 5: Simmer the Patties
Return the steak patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and let simmer for 10-12 minutes, or until the patties are cooked through and the flavors meld together.
Step 6: Serve and Enjoy
Plate the Salisbury steaks and generously spoon the onion gravy over the top. Serve hot and enjoy!
Nutritional Information
This Salisbury steak recipe is both hearty and balanced. Here’s the nutritional breakdown per serving (serves 4):
- Calories: 380
- Protein: 28g
- Carbohydrates: 15g
- Fiber: 2g
- Fat: 22g
- Iron: 20% of daily value
- Vitamin C: 10% of daily value
Healthier Alternatives for the Recipe
- Use ground turkey or chicken instead of beef for a leaner option.
- Swap breadcrumbs for almond flour to reduce carbs and add a nutty flavor.
- Opt for low-sodium beef broth to control salt intake.
- Add extra veggies like carrots or celery to the gravy for added nutrients.
Serving Suggestions
- Pair this Salisbury steak recipe with creamy mashed potatoes or buttery egg noodles for a classic comfort food combo.
- Serve alongside steamed green beans or roasted Brussels sprouts for a balanced meal.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Common Mistakes to Avoid
- Overmixing the patty mixture: This can result in tough, dense patties. Mix just until combined.
- Skipping the onion caramelization step: This adds depth and sweetness to the gravy.
- Using high heat for the gravy: Simmer gently to avoid burning or over-thickening.
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of broth to refresh the gravy.
- Freeze cooked patties and gravy separately for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
This Salisbury steak recipe is a timeless comfort food classic that’s easy to make and impossible to resist. With its juicy patties and rich onion gravy, it’s a meal that brings warmth and satisfaction to any table. Try it tonight and let us know how it turned out! Don’t forget to share your feedback in the comments or subscribe for more delicious recipes.
FAQs
1. Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs and cornstarch, and ensure your beef broth is gluten-free.
2. Can I use frozen onions?
Fresh onions are best for caramelizing, but frozen onions can work in a pinch.
3. How can I make the gravy thicker?
Mix an additional teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering gravy.
4. Can I cook this in a slow cooker?
Absolutely! Sear the patties and prepare the gravy on the stovetop, then transfer everything to a slow cooker and cook on low for 4-6 hours.
5. What can I serve with Salisbury steak?
Mashed potatoes, rice, or roasted vegetables are all excellent choices.
Try this Salisbury steak recipe today and bring a comforting, homemade meal to your family’s table!
